Social Activities
As is tradition in every Symposium, there will be an excursion and a gala dinner.
On Wednesday, June 18th, the excursion will take place. This time, we will visit Finca La Pontezuela, a historic olive oil mill located in a beautiful spot in the Montes de Toledo, in Castilla-La Mancha, the same place that inspired Cervantes to write his famous book Don Quixote. We will enjoy a guided tour of the area with an official guide, immersive experiences, a banquet, and a tasting of local olive oils along with a selection of Spanish wines. And much more! The excursion will last the whole day, and round-trip transportation from Madrid is also included.
The Symposium’s social dinner will be on Thursday, June 19th. It will take place at the restaurant Sal Gorda, located at number 3, C. de Beatriz de Bobadilla, 9, Moncloa – Aravaca, 28040 Madrid.
The menu of the social dinner is as follows:
♣ Starters to share:
- Scrambled Eggs with Cod and Caramelized Onion
- Cantabrian Anchovies with Grated Tomato
- Iberian Ham and Sheep Cheese
♣ Main course (choose one):
- Cod Loin with Squid Sauce
- Hake Loin with Roasted Vegetables
- Aged Beef Loin with Soufflé Potatoes
♣ Dessert (choose one):
- Apple Tart
- Tiramisu
If anyone has any allergies or intolerances, or would like a vegetarian or vegan option, please contact: madrid47ssrae@gmail.com
